We all love pasta, and this one is made even speedier by using our batch-cooked aubergine sauce. Pack it full of fridge staples for a nutritious weeknight dinner.
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The Aubergine Alla Norma
Serves
2
Rigatoni
Black Olives
Capers
Basil
Parmesan
Olive Oil
Salt
Black Pepper
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The Aubergine Alla Norma
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Notes (1)
M
Mrs D.
a month ago
Very easy and quick to make. Make sure you mix the capers in fully, otherwise the last serving from the pan gets them all.