Easy Burrito Bowl

Make the Beef Chilli Con Carne.

Reheat the Beef Chilli Con Carne in a saucepan until piping hot.

Heat the rice following packet instructions.

Meanwhile, chop the tomatoes into 1cm chunks and shred the lettuce. Place both into a bowl and season with salt, pepper and the juice of half the lime.

Slice the avocado and pick the coriander leaves and thinly slice the stalks.

Toss the coriander stalks through the rice and share between bowls. Top with the Beef Chilli Con Carne, tortilla crisps, tomato salad, sliced avo and a dollop of soured cream.

Finish with a scattering of coriander and serve with any remaining lime wedges.