This Greek-ish inspired baked rice can be turned it into three very different recipes so you don't get bored. It’s packed full of tomatoes, olives and peppers so you can get your veg count up, plus I’ve bulked it out with a few extra.
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Serves
6
Garlic Cloves
Onion
Bell Peppers
Mixed Olives
Tomatoes
Tomato Purée
Vegetable Stock
Basmati Rice
Drained Cooked Butter Beans
Dried Mint
Olive Oil
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Notes (16)
T
Tristan M.
6 days ago
Added a healthy heap of garlic powder & salt after plating bc the flavor fell flat. Made it with the garlic chicken. I agree w the other comments, this needs a little more spice & brightness. I may try some lemon & harissa next time.
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Mob
10 hours ago
·Admin
Hey Tristan! Thanks for giving this one a go, sorry to hear it didn't hit the spot this time, we'll take a look at the seasonings in this recipe.
F
Frieda-Raye G.
6 days ago
6.5/10. decent, but I still wanted to more brightness and complexity, even though I added some diced preserved lemons (which I recommend)
R
Ryan H.
9 days ago
Really good base, don't underestimate the size of the pan you need. We made 8 portions to use throughout the week and it just squeezed into a 5.1 litre casserole pot (minus a little stock)
A
Aimee W.
24 days ago
This turned out nice but I agree with the other comments that it may be missing something. Mine tasted slightly bland and I could just about taste the tomatoe. I added italian herbs and paprika but I think it could have done with something even more extra. Otherwise nice and healthy, easy to make. Will make again with more seasonings and perhaps more tomato paste. Went well with the chicken recipe
J
James L.
a month ago
this defo needs something extra few more herbs/spices garlic. made it along side the garlic chicken so that combo was good
A
Atlanta P.
a month ago
Really good, thank you!
E
Emma A.
a month ago
loved this recipe!
K
Kristie D.
a month ago
Will easy cook rice work the same as basmati?
M
Mob
a month ago
·Admin
Definitely!
A
Arantxa S.
2 months ago
Added some harissa and a red pepper; was delicious and great to freeze in as a batch recipe
A
Angharad E.
5 months ago
Also added chilli powder, paprika and italian herbs- yum :)
A
Angela M.
7 months ago
Hi. Can I freeze this?
Thank you 😊
E
Elena S.
7 months ago
·Admin
Hi! Yep absolutely! Make sure it's cooled and frozen quickly and in airtight containers.
M
Mitchel C.
9 months ago
I quite liked this dish. To enhance the flavor, I added some dollops of red pepper bruschetta, as well as 3-4 table spoons of the olive juice. I also needed to keep mine in the oven about 15 minutes longer than stated in the recipe in order for the rice to absorb the liquid.
S
Stuart S.
10 months ago
Needs a bit more in the seasoning department- I found it distinctly lacking in flavour
H
Harry D.
10 months ago
Not the best one on here. Mine turned out pretty stodgy and flavourless, but maybe that's just me.
S
Sarah D.
10 months ago
Do you think this could work with tuna? I have memories of what I called Spanish rice when I was young and it sounds similar but was with tinned tuna
Mob
10 months ago
·Admin
Hi Sarah, you could add tuna if you like. We'd recommend baking the rice first then stirring through the drained tuna before returning to the oven to crisp up for 10 mins. Enjoy!
M
Michael S.
a year ago
This picture has black olives but doesn’t include them in the ingredients
Mob
a year ago
·Admin
Hi Michael! There was an error in the ingredients list stating 100g green olives where it should be a mix of green and black. We've fixed this now – thanks for the feedback!