A mushroomy, lentil ragù that just gets better with time. Perfect for batch cooking.
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Serves
6
Onions
Carrots
Celery
Garlic Cloves
Portobello Mushrooms
Tomato Purée
Cooked Puy Lentils
Tinned Chopped Tomatoes
Miso Paste
Vegetable Stock
Olive Oil
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Notes (13)
E
Emma F.
18 days ago
So good! Also made it into a lasagne!
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Tamara R.
a month ago
Loved the recipe and super easy, but there is no way this is over 500 calories as per the ‘nutrition’ section!
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Jason B.
a month ago
I was thinking the same.
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Em P.
12 days ago
yh nowhere near. I made a 6 person batch worth but used dried lentils (340g) and it came out at almost exactly 250kcal.
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Chris M.
a month ago
There is no way this needs 700ml of stock. Have made it multiple times - it needs 300-400ML max. Also does not need 4 TABLEspoons of Miso - at least not the Miso I am using. More like 4 TEAspoons
Otherwise this is an excellent excellent veggie bolognaise! Thank you!
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Marina B.
2 months ago
(edited)
Hello, I have a question, is it 400 g only of lentils or is it 1 can of 400 g (lentils + the broth that comes inside the can)?
Mob
a month ago
·Admin
Hi Marina, thanks for flagging this! We've fixed an error in the ingredients list. It should be 2 x 400g cans cooked lentils, drained. This makes a total drained weight of 480g lentils. Enjoy!
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Katherine D.
2 months ago
So tasty - loved it, thank you! Used the day 2 batch for a vegan lasagne, perfect
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Tracy P.
2 months ago
What miso paste do you use?
A
Anshu L.
3 months ago
Are the ingredients listed to serve 12 portions or 6?
Mob
3 months ago
·Admin
Hi Anshu! The ingredients listed serve 6 people, or 3 dinners each serving 2 people. Apologies for the confusion – we've corrected the information on the page you've screenshot.
K
Katy F.
3 months ago
I've used marmite instead of miso and it's still super yummy!
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Amanda P.
4 months ago
Hello - when you say 'blitz' in step 1, which tool to you mean? Since the instruction says 'don't be tempted' to grate, does that mean don't use the grating tool in the food processor? Thank you!
Mob
4 months ago
·Admin
Hi Amanda, by 'blitz' we mean to use the pulse button to chop the ingredients very finely. The instructions not to use a grater are for people without a food processor; if you don't have a food processor, you can chop the ingredients very finely by hand. Enjoy!
A
Ann M.
4 months ago
Used my biggest pan and I still can’t fit all this in one 😭😅
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Hope L.
4 months ago
Can you clarify the lentil instruction? American here and not sure what "Cooked Puy Lentils" means. :) Can I use green or brown lentils, and should they be cooked prior to adding? The instruction to let simmer for 30-40 minutes made me think that I should add them uncooked, and that they would cook in the stock.
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Julia J.
4 months ago
Not sure if sold in the US, but we have a brand called Merchant Gourmet that sells it. You can literally eat it out of the bag.
Mob
4 months ago
·Admin
Hi Hope! This recipe uses cooked puy lentils (either from a can, packet or precooked yourself). You could also use raw lentils but it might need some more liquid and a little more time to cook the lentils. Enjoy!
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Hannah C.
4 months ago
This recipe doesn't mention how to prepare the garlic and also when it goes in?
Mob
4 months ago
·Admin
Hi Hannah, thanks for reaching out! The garlic goes into the food processor with the onion, carrot and celery in step 1 and is fried off with the other blitzed veggies in step 2. Enjoy!
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Elizabeth C.
4 months ago
Can this be frozen?
Mob
4 months ago
·Admin
Hi Elizabeth, absolutely! This base ragu freezes really well. Just defrost it when you want to use it to make one of our batch recipes: https://www.mob.co.uk/meal-plans/batch-cook-mushroom-lentil-ragu/mushroom-lentil-gnocchi