Yep, you guessed it – it's another batch recipe. And this one is a tender pork ragù that can be transformed into three delicious recipes to see you through the week. Enjoy.
Serves
6
Diced Pork Shoulder
Red Onions
Garlic Cloves
Ginger
Gochujang
Spring Onions
Chicken Stock
Soy Sauce
Kimchi
Sesame Oil
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Notes (8)
J
Joanna P.
6 days ago
Delicious, just made the noodles with the first batch but there just seems to be way too much stock, used loads of the sauce in the noodles but ended up having to reduce the rest down on the hob for an hour after so it thickened up for the other 2 recipes
N
Nicholas T.
6 days ago
(edited)
If you are in Australia/country with red onions that are tennis ball size or larger you only need 3/4-1. I feel the recipie may actually be calling for eschallots or UK red onions are tiny.
Also no oven temp..?
R
Romany G.
a month ago
I found this far too salty. Loved the flavour but would use less soya sauce next time.
O
Olga D.
2 months ago
Nutrition value seems odd. 133g of pork per serving here equals to 4 g of protein and 1 g of fat, what seems rather low.
J
Jack D.
3 months ago
If you have a lot of excess liquid it makes a great soup. I used a pork shoulder joint so made crackling and used it as a soup topper. Delicious!
E
Emmanuelle N.
4 months ago
Easy and delicious!
L
Laura P.
4 months ago
This is one of my favourite batches! So delicious and comforting
A
Andrew B.
5 months ago
Says it’s a 2 hour cook at the top but then it says to cook it in the oven for 2.5 - 3 hours after everything else. It’s more like a 3.5 hour cook therefore
Mob
5 months ago
·Admin
Thanks for the feedback Andrew, we've upped the cooking time with this is mind!
A
Andrew B.
4 months ago
Quick follow up - this dish is absolutely delicious! My favourite batch cook so far. We did the sweet potato recipe with this as a base last night and it was epic!