This recipe is made using our Tuna RagĂş batch recipe. Cook once and you'll have access to more quick and easy recipes.
Before you begin, make the Tuna RagĂş.
Heat the oven to 220°C. Add the Tuna Ragù to a bowl with the olives, lentils, tomato purée and water, stir together and transfer to a small ovenproof dish.
Top the filling with puff pastry and cut a hole into the middle to let the steam out. Brush with olive oil and bake for 20-25 mins until golden.
