This recipe is made using our Turmeric Braised Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Turmeric Braised Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Tomatoes
Red Onion
Flatbreads
Yoghurt
Fresh Coriander
The Turmeric Braised Chicken
This recipe is made using our Turmeric Braised Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Turmeric Braised Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Tomatoes
Red Onion
Flatbreads
Yoghurt
Fresh Coriander
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The Turmeric Braised Chicken
This recipe is made using our Turmeric Braised Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Turmeric Braised Chicken batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Turmeric Braised Chicken.
Step 2.
Heat the oven to 180°C. Finely dice the tomatoes and red onion, then combine in a bowl. Add a pinch of salt and give it a mix.
Step 3.
Shred the chicken off the bone, then get it back in the sauce. Cook it on the hob over a medium heat for 5 mins, or until it is hot and the sauce has thickened up.
Step 4.
Heat the flatbreads in the oven for 5 mins. Spoon the yoghurt over the flatbreads, then spoon over the chicken. Sprinkle over the tomato and onion mixture, then finish with a little coriander. Serve them up.
