When all you need is a quick and satisfying meal, don’t settle for anything less than gyoza soup. We got all the ingredients for this recipe from Deliveroo.
Emergency Gyoza Soup
4.8
11
Notes
10 mins cook
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With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
1
Water
Vegetable Gyozas
Vegetable Stock Cube
Soy Sauce
Balsamic Vinegar
Crispy Chilli Oil
Egg
Spring Onions
Sesame Seeds
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content.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
1
Water
Vegetable Gyozas
Vegetable Stock Cube
Soy Sauce
Balsamic Vinegar
Crispy Chilli Oil
Egg
Spring Onions
Sesame Seeds
Unlock Mob Premium
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
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Step 1.
Bring the water to a boil over a medium heat. Boil your frozen gyoza in the water for 2 mins (1 min less than the stated cooking time).
Step 2.
Meanwhile, add the soy sauce, balsamic vinegar, crispy chilli oil to a mixing bowl, crumble in the stock cube and give it a mix.
Step 3.
Finely slice your spring onions. Crack the egg into a separate bowl and give it a whisk.
Step 4.
Strain out the cooked gyoza from the pot of water and set aside. Add the ingredients in the mixing bowl to the cooking water (this will form the base of your soup).
Step 5.
Reduce the heat to low and drizzle in the egg to form thin wispy strands of egg, stirring continuously as you go.
Step 6.
Add the gyoza back in. Divide between bowls and top with sliced spring onions and sesame seeds.