Inspired by Tunisian pkaila, this high-protein herby chicken stew features tender thighs braised in a deep green herby sauce. Bold, comforting...It's everything you've ever wanted.
Braised Green Herby Chicken
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Still got fresh coriander left over?
Serves
4
Frozen Spinach
Bone-In Skin-On Chicken Thighs
Brown Onions
Chicken Stock
Fresh Dill
Fresh Coriander
Harissa
Yoghurt
Flatbread
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Still got fresh coriander left over?
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Notes (10)
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10 days ago
I'm so frustrated with this entire App. Is it necessary for each member of a couple to pay for this app in order to work together to make dinners? Its near impossible to copy these recipes onto any other medium to be able to share, save printing it out physically. Even then it doesn't really save and print correctly.
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Pia T.
a day ago
just sign in using the same log in?
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Sarita G.
9 months ago
I will make it again, but as I eyeballed the proportions, I think I got something wrong as the flavour was very mild, and the final dish was a little drier, but didn't want to add too much water, and tasted more like a chicken saag? I reduced the portion down to 2 people but had 4 chicken thighs so should there be more sauce? I might add garlic as others have done next time becuase it really is an easy and healthy recipe, and I am sure would still taste good without skin on chicken?
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Abbie A.
9 months ago
Really tasty! Nice and simple to make, a nice healthy, wholesome, winter warmer
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April J.
10 months ago
Really tasty I added garlic just because I love garlic and spinach together, I got confused at step 4 where it says add remaining water as I had non so added about 50ml extra which I should not have done as it made it a tad watery so don't make that mistake the 500ml of stock is plenty. My picture is just the leftovers because we ate it all before I had a chance to take a proper photoe .
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Morgan S.
a year ago
(edited)
this made me realize im not a big fan of spinach (which i didn't think about) so i feel like this was just ok for me. that being said, you can salvage it with some garlic sauce along with the yogurt and flatbread (i got whole wheat - thats what made it good!). i think some seasoning on the spinach, even garlic or something would work. im a big fan of kale so im curious if i can try this recipe with that green 🧐
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Ciaran T.
a year ago
Batched for lunches and chucked some veg on the side. I had to use dried dill and boneless thighs, but all good a lovely depth of flavour.
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Lucia D.
a year ago
The ingredients on this list seem very healthy....how is this nearly 1000 calories?! 🤣🤣
Mob
a year ago
·Admin
Thanks for your feedback Lucia – this was a bug but we've fixed it now!
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Nina B.
a year ago
Is it harissa powder, paste or?
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Terrence L.
a year ago
Looks like paste as its drizzled over at the end
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Chloe R.
a year ago
·Admin
Paste! harissa is a fragrant chilli paste from Tunisia.
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Arjun D.
a year ago
Does the spinach need to be frozen?
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Chloe R.
a year ago
·Admin
the spinach can be fresh, but blanche it before using!
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Terrence L.
a year ago
Am I correct that this is using bone-in chicken thighs? Thanks!
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Meagan B.
a year ago
I made it with bone in, was delicious, but would probably be nicer to eat with the bones already out since it's pretty saucy/brothy
Mob
a year ago
·Admin
Hi Terrence! Yep we've used bone-in skin-on chicken thighs