Quick, easy and nourishing vegan miso soup, packed with protein. One of my go-to store cupboard recipes, quicker than boiling pasta. A drizzle of chilli oil and squeeze of lemon finish off this dish perfectly, any day of the year
Cannellini Bean & Leek Miso Soup
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2
Drained Cooked Cannellini Beans
Potato
White Onion
Leek
Fresh Dill
Olive Oil
Vegetable Stock
Miso Paste
Chilli Oil
Lemon
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Notes (12)
P
Phoebe J.
6 days ago
so simple and delicious. incredibly filling too!! chilli oil and lemon is just perfect to finish it off
L
Lauren W.
a month ago
such a good recipe, a staple in my household for lunches. I swap canellini beans for butter beans and the chilli oil really finishes it off.
J
Jeni D.
a month ago
love this recipe - the chilli oil rounds the whole dish ❤️
K
Kelly K.
6 months ago
Made the 4 servings amount but only had 1 potato and no dill, still turned out really delicious.
L
Leyla M.
7 months ago
Amazing combination, very addictive!
B
Ben J.
8 months ago
Very tasty, we added bacon bits on our second cook which was a nice extra
B
Bibi V.
9 months ago
This is SO DELICIOUS. Will be a new favourite for lunch.
M
Myles B.
9 months ago
Delicious. A some cracked black pepper and chili crisp on it is fantastic
E
Eff T.
10 months ago
Favourite meal on here!
H
Holly C.
10 months ago
Really good! We added a fillet of smoked salmon on top- as we forgot we had bought that day- worked well!
G
Georgia A.
a year ago
Loved this so much! As a note I halved the dill and put a bit more potato in. Would definitely make again.
C
Corrinne M.
a year ago
Made this a few weeks ago and we absolutely loved it 🤘🏻 so much so I’m going to make it again this week. Love Justin’s recipes 🙌🏻