This pasta is made with ‘twice-cooked’ broccoli (ripassate in Italian) it’s quickly boiled and then fried with olive oil, garlic and chilli for a simple dinner.
Broccoli, Chilli and Lemon Pasta
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Serves
4
Broccoli
Garlic
Chilli Flakes
Penne Pasta
Lemon
Olive Oil
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Notes (1)
K
Kirsten H.
a month ago
I've tried this recipe several times now and can never get the broccoli to the saucey consistency in the pics unless I add creme fraiche :(
Chloe R.
a month ago
·Admin
Hi Kirsten! The way to do it is to make sure the olive oil, lemon and pasta water emulsify together. If it's looking less saucy for you, add more pasta water and olive oil and it will come together.
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
If you don't like it spicy then feel free to skip the chili.
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