Speedy sausage pasta, spicy pineapple noodles and crispy sausage tacos

A classic arrabbiata pasta recipe paired up with a spicy and sweet pineapple noodles and simple sausage tacos.

Ingredients

Makes 3 dinners, each serving 4.

16 Sausages

6 Garlic Cloves

2 Red Chillies

Small of Bunch Basil (25g)

400g Plum Tomatoes

400g Rigatoni

50g Parmesan

½ Tsp Chilli Flakes

12 Tortillas

450g Pineapple

50ml Olive Oil

2 Tsp Mustard Seeds

5 Curry Leaves

2 Tbsp Curry Powder

4 Limes

150g Soured Cream

200g Red Cabbage

225g Smoked Tofu

3 Tbsp Soy Sauce

550g Stir-Fry Vegetables

300g Cooked Rice Noodles

Small Bunch Coriander (25g)

The Recipes

Spicy Sausage Arrabbiata Pasta

A beautiful spicy midweek meal. This arrabbiata recipe is to die for. It's hot, filling, and the perfect thing to cheer you up after a hard day of work.

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Sweet ’n’ Spicy Pineapple Noodles

Sweet and spicy pineapple noodles – there's heat from the chillies and a lovely natural sweetness from the pineapple. This a simple weeknight recipe.

See recipe

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Crispy Sausage & Curried Pineapple Tacos

These sausage tacos are a total game-changer — bold, smoky flavour packed into every bite, topped with a fresh, zingy pineapple salsa that cuts right through the richness. The best part? The technique. Instead of cooking your sausages separately, you smash them directly onto the taco tortilla and cook them straight in a hot pan.

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