Inspired by Persian khoresh fesenjan, this walnut and pomegranate chicken is creamy, comforting, and the greatest meal you could possibly have any day of the week.
Serves
6
Skin-On Chicken Thighs
Walnuts
Ground Turmeric
Lebanese 7-Spice
Brown Onions
Pomegranate Molasses
Chicken Stock
Pomegranate Seeds
Microwave Rice
Fresh Dill
Fresh Mint
Olive Oil
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Notes (4)
A
Alice F.
21 days ago
(edited)
Delicious. A new go to. However I would add more stock so it is wetter. Cooked for 2 but added a half more stock and next time might make more of sauce overall. I served with cavolo Nero.
L
Lawrence H.
3 months ago
This was really good loved the flavours. For three people though I think it was a little dry, may need to add more stock next time and double the portions of spices and walnuts.
J
Jessica R.
4 months ago
(edited)
This was insane; my favourite Mob recipe for sure. I still think about it and I made it months ago! Think it’s time for another round 🥰
Chloe R.
4 months ago
·Chef
love to hear it!
P
Paul T.
5 months ago
Wow! Perfect balance of sweet, salty, nutty flavor. This one is awesome.