Start Your Free Trial
Join the Mob
Smacked cucumber dumpling salad, easy 5-ingredient noodles and the best ever crispy beef
PreviousNext

5-Ingredient Chilli Tahini Noodles

3.9
7
Notes
10 mins cook
You can make this simple recipe in under 10 minutes. A quick and easy tahini noodles recipe.
Sophie Wyburd

Sophie Wyburd

5 Ingredient Chilli Tahini Noodles
Unlock this recipe
Start Your Free Trial
Serves
1
Crispy Chilli Oil
Tahini
Pak Choi
Instant Noodles
Toasted Sesame Seed

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

Did you like this recipe?

You need to be logged in to share your rating

Leave a note

You need to be logged in to add a note

Notes
(7)

D
Debbie A.
4 months ago
Kept it a secret from my bloke I was using lidil instant noodles.used seasoning that they came with, and used veg stock cube in the water. So quick and tasty for those evenings you just can't be a***d 🫣🤫
S
Sophie B.
6 months ago
Delightful recipe! So easy and quick - ideal for lunch. Used broccoli instead of pak choi to use up what I had in the fridge, and didn’t have instant packet noodles so made up a little seasoning mix for the broth with bouillon powder, sugar, msg and onion powder. Will definitely make again!!
C
Conor M.
8 months ago
Free-styled a little bit on this one but gonna always keep this recipe in mind when I have very little time and very little food in the house!!!
S
Saga B.
8 months ago
Really quick and easy lunch! A more robust and filling instant noodles that feel like a real meal! Tasty!
T
Tomas B.
9 months ago
Nice and quick
B
Billy H.
9 months ago
Awesome with an egg!
M
Molly R.
9 months ago
Have made this basically every couple of weeks since we first tried it! So delicious, so quick and so easy! Perfect mid-week meal!

Sophie Wyburd

Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

Sophie Wyburd
View Chef profile