Making your own meatballs from sausages is a great little shortcut that'll ramp up the flavour of this dish and save you time in the kitchen.
Sausage Meatballs with Tomato Romesco
Unlock this recipe
Start Your Free TrialServes
4
Pork Sausages
Leeks
Garlic Cloves
Cherry Tomatoes
Dried Oregano
Drained Cooked Butter Beans
Sun-Dried Tomatoes
Drained Roasted Red Peppers
Almonds
Olive Oil
Sherry Vinegar
Fresh Parsley
Olive Oil
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (7)
E
Emma L.
a year ago
(edited)
Absolutely delicious! I didn’t have butter beans available (not easy to find in Singapore) so substituted with cannellini beans instead.
A
Ann R.
a year ago
Delicious!! Loved the Romesco sauce and the dash of sherry giving it a Spanish flavour! Will be making it again! Woofed it down before remembering to take a photo! It was just too good to wait!
E
Emma G.
a year ago
Simple, delicious and nutritious!
A
Amica H.
a year ago
This recipe looks really fancy but it is so easy and SO delicious. I have made it for a few people and they have all been impressed
M
Marelena H.
a year ago
This was BOMB. It felt like a restaurant quality dish yet it was so simple to make. The only part missing in the recipe, but that I saw in the video, was to squeeze the roasted garlic into the romesco sauce. This is definitely entering my roster for delicious and easy weeknight meals.
L
Louisa B.
a year ago
So delicious!!! Can’t stop making this one (@louisaishungry)
E
Emily A.
a year ago
I love this recipe! I make it time and time again. One tiny note - I think the recipe is missing the step to take the roasted garlic out when you put the beans in and add it to the sauce - or at least that's what I do x