Aglio E Olio Chickpeas

4.8
11
Notes
20 mins cook
5 ingredients. 20 minutes. A fresh, protein-packed dish.
Ben Lebus

Ben Lebus

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Aglio E Olio Chickpeas Recipe
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Serves
4
Garlic
Cooked Chickpeas
Olive Oil
Chilli Flakes
Parsley
Lemon

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Notes
(8)

J
Josi T.
17 days ago
(edited)
I added a Aglio e olio spice and it was delicious. I did not blend them because i really enjoyed them that way
L
Louise H.
3 months ago
Delicious. So easy, little ingredients and very flavourful. I had it with a couple of sausages as they needed eating and I sprinkle of pecorino and it was gorgeous. Filling but light, will be a definite go to during the summer months aswell
I
Isobel K.
4 months ago
Easy to make and delicious. I cook this all the time, goes well with pretty much anything like fish or veggies
D
Drew B.
5 months ago
(edited)
I just made this and the sauce didn’t even come close to forming. Any tips?
Mob
Mob
5 months ago
·
Admin
Hi Drew, thanks for the feedback! If the sauce isn't thickening, blend a few tbsp of the chickpeas with a splash of water and return into the dish until thickened. We've added this tip to the recipe too (step 5).
A
Ashley V.
5 months ago
Anyone tried freezing this for a batch cook?
Mob
Mob
5 months ago
·
Admin
Hi Ashley, this would freeze well!
A
Andy G.
6 months ago
Delicious - as others have said it takes AGES for the chickpea water to boil down!!
A
Ally W.
5 months ago
How long is ages? Like half an hour? Thank you 🙂
K
K K.
7 months ago
This has become a staple in our household, really easy and delicious
G
Gabby O.
8 months ago
(edited)
Really good, I had bought parmesan to put on top in case it was too bland, but really didn't need it. The bean water takes a whiiiiile to cook down, I got impatient and just made a cornstarch slurry. Overall, surprisingly good and really simple, would 100% recommend.

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