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4
Garlic
Cooked Chickpeas
Olive Oil
Chilli Flakes
Parsley
Lemon
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Notes (1)
G
Gabby O.
a year ago
(edited)
Really good, I had bought parmesan to put on top in case it was too bland, but really didn't need it. The bean water takes a whiiiiile to cook down, I got impatient and just made a cornstarch slurry. Overall, surprisingly good and really simple, would 100% recommend.