Probably the best and easiest fakeaway recipe you’ll make in your air fryer. Sticky sweet and crispy chicken balls. Even the sauce goes into the air fryer – it’s that simple.
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Serves
2
Chicken Breast
Flour
Egg
Panko Breadcrumbs
TO SERVE:
Sesame Seeds
Spring Onion
Red Chilli
FOR THE SAUCE:
Sesame Oil
Soy Sauce
Honey
Sweet Chilli Sauce
Rice Wine Vinegar
Chinese Five-Spice
Sriracha
Garlic Purée
Ginger Paste
Serves
2
Chicken Breast
Flour
Egg
Panko Breadcrumbs
TO SERVE:
Sesame Seeds
Spring Onion
Red Chilli
FOR THE SAUCE:
Sesame Oil
Soy Sauce
Honey
Sweet Chilli Sauce
Rice Wine Vinegar
Chinese Five-Spice
Sriracha
Garlic Purée
Ginger Paste
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Lay out three shallow bowls in a line. Tip the flour into one, beat the egg into another and put the breadcrumbs in the third.
Step 2.
Roughly chop the chicken into bite size pieces, then coat the chicken in the flour, then dip in the beaten egg and finally the breadcrumbs. Spray with oil and air fry for 14 mins at 200°C.
Step 3.
Meanwhile, mix the sauce ingredients together in a bowl. Slice the spring onions and red chilli, then set aside.
Step 4.
Once the chicken is done, pour the sauce straight into the air fryer basket, shake well so that it coats the chicken, then air fry for 2 mins.
Step 5.
Top with sesame seeds, the sliced spring onions and chillies. Enjoy!
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