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Aloo Matar Recipe

0
2
Notes
35 mins cook
This quick and easy (yet extremely delicious) potato and pea curry is a staple in homes across India, particularly in the north. I love eating it with steamed basmati rice drizzled with ghee, or simple rotis.
Karan Gokani

Karan Gokani

Aloo Matar Recipe
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Serves
4
Potato
Red Onion
Fresh Ginger
Garlic Clove
Fresh Coriander
Bay Leaf
Cumin Seeds
Ground Turmeric
Kashmiri Chilli Powder
Ground Cumin
Ground Coriander
Crushed Red Chillies
Tinned Chopped Tomatoes
Water
Frozen Pea
Lime
Vegetable Oil
Salt

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    Notes
    (1)

    S
    Simon R.
    a year ago
    I did this but the potatoes were hard and the consistency of the curry really watery. This was after 20 mins. Maybe I needed to cut the potatoes even smaller, or cook them first.
    B
    Bartosz D.
    a year ago
    I've boiled the potatoes much longer than required for them to be good. Around 30 minutes. After 10 minutes I've removed lid so the water could evaporate. They boiled correctly and the watery consitency changed to more 'saucy' :)

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