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Batch: Aubergine Alla Norma

4.6
10
Notes
55 mins cook
Making a great big batch of saucy aubergines is a great way to see in the week. This one is great as it is, or you can turn it into a chickpea bake, a pasta sauce, or a coconutty curry. Enjoy.
Jodie Nixon

Jodie Nixon

Batch Aubergine Alla Norma
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Serves
6
Aubergine
Garlic Clove
Basil
Chilli Flakes
Tinned Cherry Tomatoes
Red Wine Vinegar
Olive Oil
Black Pepper
Salt

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    Notes
    (8)

    J
    Judith W.
    8 days ago
    Reminder for me. A portion of sauce is approx 250g. Add drained and chopped 100g jar of anchovies, cut chili flakes by half.
    K
    Keri T.
    14 days ago
    Delicious. I added a few anchovy fillets with the garlic and chilli to add a bit of depth.
    A
    Annie H.
    15 days ago
    Super simple but really tasty. Now a firm favourite of ours
    J
    Josie H.
    7 months ago
    This is amazing meal prep recipe! easy and delicious!!
    A
    Andrea T.
    10 months ago
    This is absolutely amazing! Really simple but so delicious
    M
    Mel T.
    10 months ago
    Thanks for a great batch cook recipe. Please can I ask what to do with the onions?
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Mel, thanks so much for the feedback! There was a small error in the email as there are no onions in this base recipe, but you'll need 1 onion in recipe #3 (the Peanutty Aubergine, Cauliflower & Coconut Curry) to make the curry paste.
    P
    Peter M.
    10 months ago
    Looks like the onion is missing from the recipe (was in the email version)
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Peter, thanks for reaching out! There was a small typo in the email as there are no onions in this base recipe, but you will need 1 onion in recipe #3 (the Peanutty Aubergine, Cauliflower & Coconut Curry) to make the curry paste. Hope you enjoy!
    L
    Lucy M.
    10 months ago
    The video doesn’t follow the recipe. Would help if it did!

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