In Partnership with Aldi. #ad.
A one tray dinner of dreams. This creamy number is a perfect midweek dinner, and could even be meal prepped for the week.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 200°C.
Step 2.
Cut your aubergine into 3cm chunks. Finely chop your rosemary.
Step 3.
Tip your aubergines into a large baking tray with your cherry tomatoes and gnocchi. Add a good glug of olive oil, your chopped rosemary, chilli flakes and salt, then give it a good mix.
Step 4.
Roast in the oven for 45 mins, tossing every so often so that everything cooks evenly. The gnocchi should be crispy and the aubergines super soft.
Step 5.
Add your mascarpone, lemon zest and juice and parmesan to a bowl. Give everything a really good mix, loosening with the water to make it saucy.
Step 6.
Remove your baking tray from the oven. Remove the vines from your tomatoes, then pour in your mascarpone mixture. Mix to combine.
Step 7.
Sprinkle with basil, a little more parmesan and chilli flakes, then serve.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Aubergine
Rosemary
Cherry Tomatoes
Chilli Flakes
Gnocchi
Mascarpone
Lemon
Parmesan
Water
Basil
Salt
Black Pepper
Olive Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Aubergine
Rosemary
Cherry Tomatoes
Chilli Flakes
Gnocchi
Mascarpone
Lemon
Parmesan
Water
Basil
Salt
Black Pepper
Olive Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 200°C.
Step 2.
Cut your aubergine into 3cm chunks. Finely chop your rosemary.
Step 3.
Tip your aubergines into a large baking tray with your cherry tomatoes and gnocchi. Add a good glug of olive oil, your chopped rosemary, chilli flakes and salt, then give it a good mix.
Step 4.
Roast in the oven for 45 mins, tossing every so often so that everything cooks evenly. The gnocchi should be crispy and the aubergines super soft.
Step 5.
Add your mascarpone, lemon zest and juice and parmesan to a bowl. Give everything a really good mix, loosening with the water to make it saucy.
Step 6.
Remove your baking tray from the oven. Remove the vines from your tomatoes, then pour in your mascarpone mixture. Mix to combine.
Step 7.
Sprinkle with basil, a little more parmesan and chilli flakes, then serve.
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W