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Aubergine & Chickpea Zaalouk

4.6
1
Notes
40 mins cook
A delicious spiced aubergine and chickpea stew inspired by Moroccan zaalouk. Perfect mopped up with crusty bread.
Gigi Grassia

Gigi Grassia

Chickpea Zaalouk
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Serves
2
Garlic Clove
Aubergine
Vine Tomato
Fresh Coriander
Ground Cumin
Smoked Paprika
Chilli Flakes
Tomato Purée
Drained Cooked Chickpeas
Extra Virgin Olive Oil
Water
Crusty Bread

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    Notes
    (1)

    R
    Rosie H.
    a year ago
    really really good ! didn't have any chilli flakes so sub'd in harissa instead of the chilli and the tomato puree and it came out fab

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