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Aubergine Dal With Mango Chutney Yoghurt

4.6
4
Notes
50 mins cook
A simple, vegetarian dal recipe that's got plenty of protein and fibre. This is a healthy weeknight dinner if we've ever seen one.
Sophie Godwin

Sophie Godwin

Aubergine Dal With Mango Chutney Yoghurt
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Serves
4
Aubergine
Garlic Clove
Ginger
Ground Coriander
Ground Cumin
Ground Turmeric
Cooked Puy Lentils
Coconut Milk
Water
Lime
Yoghurt
Mango Chutney
Coriander

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    Notes
    (3)

    I
    Iman Y.
    7 days ago
    Really delicious, but it took longer than 40 minutes because the recipe doesn't account for cooking the lentils.
    E
    Ella D.
    6 days ago
    ·
    Admin
    Hey Iman, so pleased you enjoyed this one. Thanks for the note on the timings we'll adjust these.
    J
    Jo C.
    4 months ago
    Wow! This was great. So simple and yet the flavours were great. The tang had me going for seconds
    S
    Stephanie K.
    10 months ago
    Absolutely delicious! Here’s mine served with paratha and roasted cumin cauli *chef’s kiss*

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