Baked Double Cheese Gnocchi

4.6
2
Notes
30 mins cook
The ultimate winter warmer, fluffy potato gnocchi baked in a rich double cheese sauce, perfect.
Jordon Ezra King

Jordon Ezra King

Baked Double Cheese Gnocchi
Unlock this recipe
Start Your Free Trial
Serves
4
Butter
Flour 
Whole Milk
Sage
Parmesan
Gruyère
Nutmeg
Gnocchi
Salt
Black Pepper

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (1)

    R
    Rosie W.
    18 days ago
    Is 800g of gnocchi right for 4 people? It seems quite a lot
    E
    Ella D.
    16 days ago
    ·
    Admin
    Hi Rosie! Yes this is correct, feel free to reduce the quantity if you'd like a smaller portion :)

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W