The mild, comforting flavour of cod is the perfect vessel for a spicy chorizo dressing in this fancy-ish weeknight dinner.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Still got yoghurt left over?
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Cod
Smoked Paprika
Garlic
Frozen Peas
Shallots
Chorizo
Sherry Vinegar
Chives
Yoghurt
Mixed Cooked Grains
Lemon
Olive Oil
Still got yoghurt left over?
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Cod
Smoked Paprika
Garlic
Frozen Peas
Shallots
Chorizo
Sherry Vinegar
Chives
Yoghurt
Mixed Cooked Grains
Lemon
Olive Oil
Unlock Mob Premium
Still got yoghurt left over?
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 220°C.
Step 2.
Pat the cod fillets dry with a bit of kitchen paper and pop them onto a tray lined with parchment. Sprinkle them with salt and the smoked paprika. Grate over half of the garlic cloves and add a good splash of olive oil. Roll the fish around in the spices and garlic. Set aside.
Step 3.
Pour boiling water from the kettle over the pea. Finely dice the remaining garlic cloves and the shallots. Cut the chorizo into 1cm cubes. Now slide the cod into the oven for 10-11 mins.
Step 4.
While the cod is cooking, finish the garnish. Preheat a small frying pan over a medium heat. Tip in the chorizo and cook for 5-6 mins until rendered and crispy. Add the diced shallots and half the diced garlic and cook for 2 mins. Add the sherry vinegar and defrosted peas. Finely cut the chives and add half to the dressing.
Step 5.
Mix the yoghurt with the remaining diced garlic, the zest from the lemon and some salt. Cut the lemon into wedges for later.
Step 6.
Heat the grains according to the package instructions. Pull the cooked fish out of the oven.
Step 7.
Divide the grains between warm bowls. Top with a piece of cod, some garlic yoghurt and dress with lashings of the spicy chorizo and pea dressing. Finish with chives and a lemon wedge.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W