Baked Prawn Saganaki Orzo

4.7
6
Notes
55 mins cook
Sweet prawns and salty feta are the stars of this saganaki-inspired orzo recipe. A summer comfort classic.
Sophie Wyburd

Sophie Wyburd

Baked Prawn Saganaki Orzo Recipe
Serves
4
Red Onion
Garlic Clove
Chilli Flakes
Ground Cinnamon
Tinned Chopped Tomatoes
Dried Oregano
Water
Orzo
Shell-On Raw King Prawn
Feta
Fresh Dill
Lemon
Olive Oil
Salt

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    Notes
    (4)

    E
    Ella B.
    21 days ago
    Made this for the first time this evening but without the orzo. Served with the ottolenghi feta/oregano chips. Didn’t do anything different but added 50ml of water instead of 300ml as per the recipe. It was delicious however it did take a lot longer than 45 minutes in total once I had de-shelled the prawns and cut the incision off. We loved it though!
    D
    Donna D.
    a month ago
    This is delish. I've done it with orzo but also without and served with crusty bread and salad Always clean plates
    E
    Ella B.
    25 days ago
    Please can you add more info about doing it without the orzo? Did you change anything?
    P
    Pip U.
    5 months ago
    Made this a few weeks back and so good I’m definitely making it again!!
    H
    Hattie T.
    5 months ago
    (edited)
    Shrimply irresistible, it doesn’t get any feta than this! Super yummy, great for when you have people over for dinner :))
    L
    Lauren S.
    2 months ago
    Oh that review has tickled me 😂

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