An easy, baklava-inspired dessert that's perfect for your next dinner party. Prep them ahead of time for minimal faff.
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Serves
4
White Chocolate
Cream Cheese
Icing Sugar
Double Cream
Lemon
Orange
Vanilla Extract
Cinnamon
Pistachio
Puff Pastry
Honey
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
Serves
4
White Chocolate
Cream Cheese
Icing Sugar
Double Cream
Lemon
Orange
Vanilla Extract
Cinnamon
Pistachio
Puff Pastry
Honey
Unlock Mob Premium
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
We’ve made this recipe using accessible and affordable ingredients from Aldi. It's one of the recipes in our Big Night In – which includes a load of other recipes for feeding your mates on a Friday night.
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Step 1.
Take your cream cheese out of the fridge as it needs to be at room temperature. Heat the oven to 180°C and get your pastry and cut into circles the same size as your serving glasses. Then line a tray with greaseproof paper, dust with half of the icing sugar and add the pastry, pricking them with a fork. Dust with the remaining icing sugar and cover with greaseproof paper, then add a tray on top to prevent the pastry from rising. Slide into the oven and bake for 25 mins. Remove from the oven and set aside to coolÂ.
Step 2.
Chop your chocolate into small pieces and set up a ban marie, alternatively you can melt in the microwave in 30 second bursts, then set aside to cool. In a large bowl mix the cream cheese with a wooden spoon, then in another bowl lightly whip the double cream until thickened but not in stiff peaks.
Step 3.
When the chocolate has been cooling for 10-15 mins, pour into the cream cheese and mix to combine, then fold in the whipped cream in 2 batches. Zest in the peel of an orange, then squeeze in the juice of half. Add the vanilla extract and a squeeze of lemon and fold to combine. Fill into glasses and set aside in the fridge for at least half an hourÂ
Step 4.
Tip the pistachios onto a tray and slide into the oven for 10 minutes. Heat the honey and cinnamon in a saucepan and set aside to cool slightly. Crumble the pastry over the cheesecake bases and add the pistachios. Drizzle over the Cinnamon honey and get stuck in.
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