Spicy Harissa Chickpeas

4.7
8
Notes
35 mins cook
Buckle up, we've got another delicious batch recipe for you. Make these spicy harissa chickpeas and you'll have yourself more delicious meals to eat throughout the week.
Elena Silcock

Elena Silcock

Batch Recipe: Spicy Harissa Chickpeas
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Serves
6
Garlic Clove
Cherry Tomatoes
Tinned Cherry Tomatoes
Cooked Chickpeas
Vegetable Stock Cube
Harissa
Lemon
Olive Oil

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    Notes
    (6)

    C
    Chris M.
    4 days ago
    Any suggestions for what to serve this with… instructions say “you’ll have three more delicious meals” <——- am I to assume there are other meals based off this recipe? Where are they! Thank you! Xxx
    E
    Ella D.
    3 days ago
    ·
    Admin
    Hey Chris! Hold tight - we're currently working on some new batches so will be relaunching the variations later this month :)
    C
    Cassie G.
    4 months ago
    This is really good, I cheated slightly by using canned beans (a mixture of chickpeas, butter beans and cannellini beans) and two cans of chopped tomatoes. Really nice with some feta, spring onions and sesame seeds on top.
    C
    Charles C.
    5 months ago
    Please can you review the instructions on this because they don’t match what is shown in the video. The cooking time is also stated as 35 mins but there is only 1min + 15/20mins in the instructions. Should there be any cooking time after step 3?!
    H
    Helen U.
    6 months ago
    Hi - as a 400g tin of chickpeas contains 240g of chickpeas once drained - should I assume that this means 4 tins of chickpeas? Thanks
    Mob
    Mob
    5 months ago
    ·
    Admin
    Hi Helen, thanks for reaching out! This recipe used 2 x 570g jars of cooked chickpeas, which include the liquid (we've updated the ingredients list to make this clearer). You can sub these jars for 2.5 x 400g tins if you prefer.
    P
    Patrick W.
    7 months ago
    I make this constantly. Thanks! Would love to know other tweaks and things it could go with (besides the ones already mentioned). I like it with grilled halloumi covered in honey and oregano.
    D
    Dorothy C.
    8 months ago
    Big hit here. Made the batch last night: used jarred chickpeas which are worth the extra and had first serving with tahini yoghurt & flatbreads. Flatbreads from here: quick, easy, soft & delicious (SR flour, baking powder, yoghurt).

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