Batch: Turmeric Braised Chicken
It's time for another batch, and this one is a turmeric braised chicken base recipe that can be served with rice, flatbread, or broth. It's a corker.
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Serves
6
Skin-On Chicken Thigh
Ground Turmeric
Onion
Garlic Clove
Ground Cumin
Paprika
Preserved Lemon
Chicken Stock
Cinnamon Stick
Fresh Coriander
Green Olive
Olive Oil
Salt
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Notes (2)
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Omar B.
a year ago
Excellent dish. I struggled to get 1/2 teaspoon of turmeric to cover the thighs, so I used about 1.5-2 teaspoons in total and still tasted excellent. The turmeric does not overpower even when used in excess. I did not have preserved lemon, so I chopped half a lemon, blanched it, and added that. Worked a treat
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Phil L.
a year ago
This is the first ever Mob recipe I’ve made! Honestly it tasted amazing. The olives really set it off as well. The batch lasted us for 3 different meals and we mixed it up with different sides each time (goes with rice, pasta, sweet potato)