It doesn't get better than this. This easy beef chow mein recipe is ideal for when you want to spend a Friday night in.
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Serves
4
Onion
Carrot
Spring Onion
Garlic
Mangetout
Egg Noodle
Beansprouts
For The Beef:
Sirloin Steak
Ground White Pepper
Soy Sauce
Sesame Oil
Shaoxing Wine
Cornflour
For The Sauce:
Ground White Pepper
Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sesame Oil
Salt
Serves
4
Onion
Carrot
Spring Onion
Garlic
Mangetout
Egg Noodle
Beansprouts
For The Beef:
Sirloin Steak
Ground White Pepper
Soy Sauce
Sesame Oil
Shaoxing Wine
Cornflour
For The Sauce:
Ground White Pepper
Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sesame Oil
Salt
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Slice an onion. Peel your carrot and thinly slice. Chop your spring onions at an angle (about 3cm lengthways). Finely slice your garlic. Prep your mangetout and give it a wash.
Step 2.
Pop the noodles in a heatproof bowl and cover with boiling water until the noodles are cooked. This should take around 18 mins.
Step 3.
Cut your steak into three pieces then thinly slice across the line to shorten the fibre of the meat. Add to a bowl and mix the rest of the ingredients for the beef together until evenly coated.
Step 4.
Blanch your beansprouts in a pot of boiling water for just a few mins.
Step 5.
Coat your wok with 3 tbsp of oil then pour most of it away. Fry the beef slices on high heat for two mins, then add your garlic, carrot, onion and mangetout.
Step 6.
Fry for a few mins then add your cooked noodles, beansprouts and fry for another 2 mins, making sure to toss the noodles well.
Step 7.
Mix your sauce in a separate bowl and then slowly add it to the noodles and mix well.
Step 8.
Add your spring onions to your noodles and plate up!
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