Bengali Lamb Curry
Also known as kosha mangsho, this is the quintessential Bengali meat curry. Mustard oil balanced with cooling yoghurt gives this curry a flavour like no other. Enjoy it with rice, luchis or rotis. I used some leftover egg roll dough to make myself a paratha to dip into it.
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4
Diced Lamb
FOR THE MARINADE
Green Chilli
Garlic Paste
Ginger Paste
Natural Yoghurt
Ground Turmeric
Kashmiri Chilli Powder
Mustard Oil
Salt
FOR THE CURRY
Bay Leaf
Cinnamon Stick
Clove
Green Cardamom Pod
Black Peppercorn
Dried Red Chilli
Ginger And Garlic Paste
Fried Shallot
Ground Coriander
Ground Cumin
Garam Masala
Yoghurt
Water
Sugar
Mustard Oil
Salt
TO SERVE
Coriander
Green Chilli