Black Bean Soup
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We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Unlock Mob Premium
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Step 1.
Peel and finely dice the onion. Finely slice the garlic. Place a saucepan over medium-high heat with a drizzle of oil. Once hot, add the onion, garlic and chipotle paste, then cook for 3-4 mins until softened and translucent. Stir through the tomato purée and cook, stirring, for 2-3 mins until darkened.
Step 2.
Pour in the stock and black beans (with their liquid). Using a masher, mash half of the beans. Let the soup simmer for 15-20 mins, stirring occasionally, until thickened. Taste and season with salt if needed.
Step 3.
Meanwhile, slice the radishes into thin matchsticks. Thinly slice the jalapeño.
Step 4.
Share the soup between bowls, then top with the radishes, tomato salsa, soured cream and jalapeño.
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