Braised Green Herby Chicken
Inspired by Tunisian pkaila, this high-protein herby chicken stew features tender thighs braised in a deep green herby sauce. Bold, comforting...It's everything you've ever wanted.
Unlock this recipe
Start Your Free TrialStill got fresh coriander left over?
Serves
4
Frozen Spinach
Bone-In Skin-On Chicken Thigh
Brown Onion
Chicken Stock
Fresh Dill
Fresh Coriander
Harissa
Yoghurt
Flatbread
Salt
Unlock Mob Premium
Still got fresh coriander left over?
Did you like this recipe?
Leave a note
Notes (5)
C
Ciaran T.
a year ago
Batched for lunches and chucked some veg on the side. I had to use dried dill and boneless thighs, but all good a lovely depth of flavour.
L
Lucia D.
a year ago
The ingredients on this list seem very healthy....how is this nearly 1000 calories?! 🤣🤣
Mob
a year ago
·Admin
Thanks for your feedback Lucia – this was a bug but we've fixed it now!
N
Nina B.
a year ago
Is it harissa powder, paste or?
T
Terrence L.
a year ago
Looks like paste as its drizzled over at the end
Chloe R.
a year ago
·Chef
Paste! harissa is a fragrant chilli paste from Tunisia.
A
Arjun D.
a year ago
Does the spinach need to be frozen?
Chloe R.
a year ago
·Chef
the spinach can be fresh, but blanche it before using!
T
Terrence L.
a year ago
Am I correct that this is using bone-in chicken thighs? Thanks!
M
Meagan B.
a year ago
I made it with bone in, was delicious, but would probably be nicer to eat with the bones already out since it's pretty saucy/brothy
Mob
a year ago
·Admin
Hi Terrence! Yep we've used bone-in skin-on chicken thighs