Braised Green Herby Chicken

0
11
Notes
55 mins cook
Inspired by Tunisian pkaila, this high-protein herby chicken stew features tender thighs braised in a deep green herby sauce. Bold, comforting...It's everything you've ever wanted.
Coriander

Still got fresh coriander left over?

Serves
4
Frozen Spinach
Bone-In Skin-On Chicken Thigh
Brown Onion
Chicken Stock
Fresh Dill
Fresh Coriander
Harissa
Yoghurt
Flatbread
Salt

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    Coriander

    Still got fresh coriander left over?

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    Notes
    (5)

    C
    Ciaran T.
    a year ago
    Batched for lunches and chucked some veg on the side. I had to use dried dill and boneless thighs, but all good a lovely depth of flavour.
    L
    Lucia D.
    a year ago
    The ingredients on this list seem very healthy....how is this nearly 1000 calories?! 🤣🤣
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks for your feedback Lucia – this was a bug but we've fixed it now!
    N
    Nina B.
    a year ago
    Is it harissa powder, paste or?
    T
    Terrence L.
    a year ago
    Looks like paste as its drizzled over at the end
    Chloe R.
    Chloe R.
    a year ago
    ·
    Chef
    Paste! harissa is a fragrant chilli paste from Tunisia.
    A
    Arjun D.
    a year ago
    Does the spinach need to be frozen?
    Chloe R.
    Chloe R.
    a year ago
    ·
    Chef
    the spinach can be fresh, but blanche it before using!
    T
    Terrence L.
    a year ago
    Am I correct that this is using bone-in chicken thighs? Thanks!
    M
    Meagan B.
    a year ago
    I made it with bone in, was delicious, but would probably be nicer to eat with the bones already out since it's pretty saucy/brothy
    Mob
    Mob
    a year ago
    ·
    Admin
    Hi Terrence! Yep we've used bone-in skin-on chicken thighs

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