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Brothy Roast Squash & Pasta With Greens

0
4
Notes
30 mins cook
Think of this recipe as a wintery minestrone, but less soupy and topped with green pesto for a low effort zhuzh. It’s warming, easy and packed full of vitamins to keep you healthy over the colder months.
Jodie Nixon

Jodie Nixon

Brothy Roast Squash Pasta With Greens
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Serves
4
Butternut Squash
Olive Oil
Rosemary
Garlic Clove
Kale
Tomato Purée
Vegetable Stock
Ditalini
Green Pesto
Salt
Black Pepper

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    Notes
    (3)

    K
    Kris T.
    a year ago
    What is Ditalini please ?
    E
    Elodie G.
    a year ago
    A delicious recipe! I added chestnuts for more autumn flavours and replaced kale with chard.
    R
    Renee B.
    a year ago
    Not sure if you’ve eaten kale before but it’s extremely tough, not like spinach…..so throwing it in at the last minute is not gonna cut it and it’s going to taste bitter
    Jodie N.
    Jodie N.
    a year ago
    (edited)
    ·
    Chef
    If you cook until it’s wilted as per the recipe then it will be cooked :) hope you give the recipe a go! X

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