In Partnership with Aldi. #ad.
Ordinarily, I’d say that substituting pasta for beans is criminal but in this case, it really works! The garlicky asparagus gives it a lovely, springy twist.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Trim the asparagus spears and thinly slice the garlic cloves.
Step 2.
Place the egg yolks and parmesan in a bowl and mash into a thick paste. Strain a tin’s worth of bean water into the mixture, season with a pinch of salt and mix until smooth.
Step 3.
Place the pancetta in a large saucepan or frying pan with a splash of olive oil. Heat the pan over a medium heat and cook the pancetta until the fat renders out and it begins to crisp.
Step 4.
Add a generous amount of freshly-ground black pepper and toast for 1 minute.
Step 5.
Add the beans, bean water included, and season with salt. Cook, stirring occasionally, until most of the liquid has evaporated.
Step 6.
Meanwhile, heat a splash of olive oil in another large frying pan. Add the garlic and cook for 1 minute, then add the asparagus spears and toss to coat in the garlicky oil.
Step 7.
Season the asparagus with salt and pepper and add 200ml water. Bring to a boil over high heat and cook, stirring occasionally, until the water has evaporated.
Step 8.
Once the beans are soft and most of the liquid has evaporated, take the pan off the heat and stir in the egg-parmesan mixture. Keep stirring until the beans are nicely coated in the thick, cheesy sauce.
Step 9.
Finely chop the parsley.
Step 10.
To serve, plate up the butter bean carbonara, place the garlicky asparagus on top and finish it all with a sprinkle of fresh parsley, some black pepper and a drizzle of olive oil. Tuck in and enjoy!
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Asparagus
Garlic
Egg Yolk
Parmesan
Cooked Butter Beans
Pancetta
Parsley
Salt
Black Pepper
Olive Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Asparagus
Garlic
Egg Yolk
Parmesan
Cooked Butter Beans
Pancetta
Parsley
Salt
Black Pepper
Olive Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Trim the asparagus spears and thinly slice the garlic cloves.
Step 2.
Place the egg yolks and parmesan in a bowl and mash into a thick paste. Strain a tin’s worth of bean water into the mixture, season with a pinch of salt and mix until smooth.
Step 3.
Place the pancetta in a large saucepan or frying pan with a splash of olive oil. Heat the pan over a medium heat and cook the pancetta until the fat renders out and it begins to crisp.
Step 4.
Add a generous amount of freshly-ground black pepper and toast for 1 minute.
Step 5.
Add the beans, bean water included, and season with salt. Cook, stirring occasionally, until most of the liquid has evaporated.
Step 6.
Meanwhile, heat a splash of olive oil in another large frying pan. Add the garlic and cook for 1 minute, then add the asparagus spears and toss to coat in the garlicky oil.
Step 7.
Season the asparagus with salt and pepper and add 200ml water. Bring to a boil over high heat and cook, stirring occasionally, until the water has evaporated.
Step 8.
Once the beans are soft and most of the liquid has evaporated, take the pan off the heat and stir in the egg-parmesan mixture. Keep stirring until the beans are nicely coated in the thick, cheesy sauce.
Step 9.
Finely chop the parsley.
Step 10.
To serve, plate up the butter bean carbonara, place the garlicky asparagus on top and finish it all with a sprinkle of fresh parsley, some black pepper and a drizzle of olive oil. Tuck in and enjoy!
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W