There is no easier way to eat your greens than by drowning them in Parmesan. The perfect side for you, Mob. Seema x
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Serves
4
Garlic
Black Pepper
Butter
Chilli Flakes
Spinach
Parmesan
Sourdough
Salt
FOR THE CRISPY GARLIC EGGS:
Garlic Clove
Egg
Olive Oil
Serves
4
Garlic
Black Pepper
Butter
Chilli Flakes
Spinach
Parmesan
Sourdough
Salt
FOR THE CRISPY GARLIC EGGS:
Garlic Clove
Egg
Olive Oil
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Step 1.
Roughly chop the garlic and grind the black pepper.
Step 2.
Add the garlic, black pepper, chilli flakes and butter to a pan and cook for 5 mins on low-medium heat until the garlic is lightly toasted.
Step 3.
Add in 2 tbsp of water and all the spinach. Allow the spinach to wilt down for 5 mins and then continue cooking to draw out most of the water. This should take around 10 mins.
Step 4.
Grate in the Parmesan and add a big pinch of salt.
Step 5.
Stir this together until creamy and serve with more Parmesan and black pepper. Meanwhile, toast your bread and make your crispy garlic eggs.
Step 6.
Thinly slice the garlic and fry in a generous glug of olive oil in a frying pan set over a medium heat, until starting to crisp. Crack in the eggs and spoon over the crispy garlic oil as they cook, until the whites are set.
Step 7.
Once your bread is toasted, heap your cheesy spinach mixture evenly onto every slice. Top with the eggs and more Parmesan.
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