Cannellini Bean & Leek Miso Soup
Quick, easy and nourishing vegan miso soup, packed with protein. One of my go-to store cupboard recipes, quicker than boiling pasta. A drizzle of chilli oil and squeeze of lemon finish off this dish perfectly, any day of the year
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2
Drained Cooked Cannellini Beans
Potato
White Onion
Leek
Fresh Dill
Olive Oil
Vegetable Stock
Miso Paste
Chilli Oil
Lemon
Salt
Black Pepper
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C
Corrinne M.
a year ago
Made this a few weeks ago and we absolutely loved it 🤘🏻 so much so I’m going to make it again this week. Love Justin’s recipes 🙌🏻