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Caramelised Parsnips with Honey, Sage & Hazelnut Dust

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30 mins cook
These sticky, honey-roasted parsnips are a beautiful combination of sweet and savoury. Perfect as a side for Christmas, Thanksgiving or any big old feast.
Laurent Dagenais

Laurent Dagenais

Laurent Caramelised Parsnips with Honey Sage Hazelnut Dust
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Serves
4
Parsnip
Honey
Unsalted Butter
Fresh Sage
Toasted Hazelnut

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