Caramelised, savoury, gingery chicken that practically cooks itself. Chuck it all in the oven and you've got dinner sorted - plus an amazing chicken base for a week of exciting dinners.
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Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Serves
6
Fresh Ginger
Garlic
Boneless Skinless Chicken Thigh
Kecap Manis
Ground White Pepper
Green Bean
Sesame Oil
Olive Oil
Salt
Black Pepper
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Serves
6
Fresh Ginger
Garlic
Boneless Skinless Chicken Thigh
Kecap Manis
Ground White Pepper
Green Bean
Sesame Oil
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 200°C.
Step 2.
In a jug or bowl, mix together the kecap manis, sesame oil, grated garlic, grated ginger, and white pepper. Stir until combined. Add the chicken to a bowl and pour over the marinade. Set aside.
Step 3.
Trim the green beans then toss with olive oil, salt and pepper.
Step 4.
Add the chicken to a roasting tray. Pop in the oven for 10 minutes, then take out the oven and add the green beans, sitting the chicken on the top. Pour over any remaining marinade and pop back into the oven for 10-15 minutes until the chicken is charred and cooked through.
Step 5.
Leave to cool before storing. The cooked chicken will last in the fridge for up to 5 days in the fridge and 3 months in the freezer.
To reheat pop in the microwave and from frozen thaw in the fridge overnight.
Eating now? Serve with rice for a speedy meal.
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