Cauliflower, Chickpea & Peanut Curry
Packed with all the good stuff, this vegetarian curry is a batch cooking base that just keeps on giving.
Unlock this recipe
Start Your Free TrialServes
6
Cardamom Pod
Cauliflower
Ground Cumin
Onion
Garlic Clove
Ginger
Ground Coriander
Ground Turmeric
Drained Cooked Chickpeas
Coconut Milk
Peanut Butter
Vegetable Stock
Lime
Olive Oil
Salt
Black Pepper
TO SERVE:
Cooked Rice
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
G
Gillian W.
a year ago
I’ve made this curry loads of time, it’s delicious. I always add the cauliflower leaves to the tin to roast alongside the florets. I also add the aquafaba from the chickpeas, meaning minimal waste. It freezes well too.