Charred Corn Gnocchi with Crispy Chorizo
An unlikely combo of ingredients that makes for a tasty and beautiful meal. It’s creamy, smoky, spicy and a little bit sweet - the perfect balance of flavours.
Serves
4
Sweetcorn
Garlic Clove
Parmesan
Double Cream
Whole Milk
Smoked Paprika
Cayenne Pepper
Chorizo
Gnocchi
Lemon
Basil
Salt
Black Pepper
Olive Oil
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Notes (3)
C
Caroline G.
3 months ago
Delicious 😋
S
Samuel S.
5 months ago
I've made this several times, however I'm not a fan of gnocchi so I just make it woth regular pasta. The charred corn makes this next level!
J
James J.
19 days ago
Try, frying the gnocchi instead of just cooking in water. It makes a big difference to the whole dish.
L
Lucy K.
5 months ago
Loved this!