Chicken à la Norma
This one-pot wonder is a riff on the Sicilian pasta à la norma, combining the traditional aubergines, tomato sauce and basil with less traditional chicken legs. Even better: the oven does most of the work.
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4
Chicken Leg
Aubergine
Cherry Tomatoes
Garlic Clove
Chilli Flakes
Dried Oregano
Olive Oil
TO SERVE:
Parmesan
Fresh Basil
Crusty Bread (optional)