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Chicken & Broccoli Chopped Salad

4.7
13
Notes
40 mins cook
This super classic chopped salad recipe is great for a light dinner or a filling lunch. The homemade dressing is the key.
Ben Lebus

Ben Lebus

Chicken Broccoli Chopped Salad
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Serves
4
Chicken Breast
Tenderstem Broccoli
Cooked Quinoa
Coriander
For The Dressing:
Miso Paste
Ginger
Sesame Oil
Olive Oil
Lime
Salt
Black Pepper

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    Notes
    (13)

    S
    Susanne R.
    11 days ago
    Really simple to make and delicious! I made for 2 portions and proportions were just right.
    P
    Polly S.
    13 days ago
    (edited)
    I absolutely love this salad and have made it multiple times. Have used sprouting broccoli, fine green beans and asparagus. Also when the chicken has rested, add the juice. Try this recipe you will not be disappointed...everyone needs this in their life!
    H
    Harriet W.
    a month ago
    I took the chicken out to make it a side salad and used a bit of asparagus as I didn’t have enough broccoli, but this was absolutely delicious! I halved the olive oil as other reviewers have suggested. I will definitely make this again!
    S
    Sarah C.
    2 months ago
    Good recipe! I would suggest maybe frying or roasting (with the chicken) some onions. I toasted the quinoa first in butter then cooked I'm stock. I added avocado, spring onions, and chilli oil at the end 😋
    M
    Michalina R.
    3 months ago
    This recipe was freaking amazing (and filling) but I found that I needed more dressing than what was indicated in the recipe - all of the other ingredients I used 1/3 of, the dressing I made in the full ingredient amount.
    V
    Vita T.
    4 months ago
    Loved this, I used chicken thighs, and added some toasted sesame seeds and chili flakes. Really quick and tasty!
    J
    Joanne R.
    5 months ago
    I made this for a work lunch. Really nice. You could easily substitute broccoli for other green veggies of you didn't have enough. Also, I used way less oil and it was still tasty but less fat/calories. X
    A
    Alice M.
    5 months ago
    This a regular meal prep lunch for me! I use rice/quinoa combo pouches instead of just quinoa, or any other grains packs I have in the cupboard, as I like the mix! Also way too much olive oil for me, I use about a quarter of the amount! Alongside the sesame oil and lime juice that seems perfect for me.
    E
    Eve H.
    5 months ago
    Perfect recipe for meal prep! I also added spring onion and asparagus to bulk it out for a couple of days of lunches and it was so tasty
    S
    Slye L.
    8 months ago
    First recipe from MOB and it was great, I added Zucchini as didn't have enough broccoli!
    R
    Rhona R.
    8 months ago
    I also charred the broccoli & added roast peppers & chilli 👌
    A
    Alexis K.
    8 months ago
    Mmm, loved this. I charred the broccoli, and added chili crisp đŸ‘ŒđŸŒ Will definitely make again for work lunches.
    J
    Julia K.
    10 months ago
    Was really delicious! I switched the olive oil for the dressing for more lime juice... because diet :D and i browned my chicken breasts on both sides before chopping everything. Was really good! IÂŽll make this recipe again :)

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