Chicken Chasseur
This saucy classic of French cuisine is packed full of flavour and couldn’t be easier to make. We’ve opted for skin-on chicken breasts for this version of the dish, but you can make it with chicken legs or thighs, too.
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4
Chestnut Mushroom
Onion
Garlic Clove
Skin-On Chicken Breast
Fresh Thyme
White Wine
Tinned Chopped Tomatoes
Chicken Stock
Fresh Parsley
Olive Oil
Salt
Black Pepper