A homemade red romesco sauce and La Famiglia Rana Chicken & Pancetta Tortelloni make a dream team in this speedy recipe. It's about texture as much as taste
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Serves
2
Onion
Garlic
Roasted Red Pepper
Fresh Oregano
Tomato Purée
Tortelloni
Parsley
Basil
Parmesan
Olive Oil
Salt
Black Pepper
Serves
2
Onion
Garlic
Roasted Red Pepper
Fresh Oregano
Tomato Purée
Tortelloni
Parsley
Basil
Parmesan
Olive Oil
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by peeling and finely dicing the onion and the garlic.
Step 2.
In a medium frying pan, add the peeled and finely diced onion with 1 tbsp of olive oil and fry on a medium heat for 5-8 mins until soft and a little caramelised. Add the finely chopped garlic and fry for a further minute until just cooked and fragrant.
Step 3.
Drain the jarred peppers and add them to a high speed blender with the caramelised onions and garlic, fresh oregano, tomato purée, the remaining 2 tbsp extra virgin olive oil and salt and pepper and blitz until you have a smooth sauce.
Step 4.
Bring a large pot of water to the boil, then add in the La Famiglia Rana Chicken & Pancetta Tortellini to cook for just 2 mins before draining. Add the romesco into the pan with the cooked pasta and give it a toss so it is all coated.
Step 5.
Portion into bowls and serve with the herbs and the Parmesan and a little more salt and pepper to finish.
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