Crunchy Quinoa & Chicken Salad
In Partnership With Aldi. #ad
This healthy salad recipe is packed with fibre and protein. The crunchy quinoa adds a nice pop of texture.
In Partnership With Aldi
Serves
4
FOR THE CHICKEN
Boneless Skinless Chicken Thigh
Garlic Clove
Lemon
Dried Oregano
Olive Oil
Salt
Black Pepper
FOR THE SALAD
Cooked Quinoa
Cavolo Nero
Spring Onion
Drained Cooked Cannellini Beans
FOR THE DRESSING
Spring Onion
Garlic Clove
Pickled Jalapeños
Pickled Jalapeño Brine
Greek Yoghurt
Fresh Parsley
Olive Oil
In Partnership With Aldi
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Notes (3)
G
Grace K.
a year ago
(edited)
Really tasty! I modified it a little bit, and blanched the kale (after being a prep cook in charge of prepping kale salad I just can't stomach raw kale) and simmered the beans in a splash of stock to warm them up. The sauce is amazing. I'd never thought to add pickled jalapeños to a dressing-- it's brilliant.
L
Luke H.
a year ago
Really tasty dressing, hadn’t considered blending jalapeños before and the Cavalo Nero worked well. I found the quinoa too crunchy and might swap out for a more filling carb next time.
J
Jess P.
a year ago
My first MOB recipe, seriously good !! Swapped out for normal kale was insane