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Chicken, Tomato & Mozzarella Traybake

4.3
3
Notes
1 hr cook
Most traybakes are normally crunchy and crispy. We added some mozzarella for a delicious, stringy, cheesy hit. Fresh basil at the end is sublime.
Ben Lebus

Ben Lebus

9 K8 A0499 Edit
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Serves
4
Chicken Thigh
Tomato
Sweet Pepper
Kalamata Olives
Ciabatta
Garlic
Chilli Flakes
Mozzarella
Basil
Salt
Black Pepper
Olive Oil

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    Notes
    (2)

    C
    Caroline T.
    2 days ago
    flavour is good, but its a soggy mess. The croutons really need to go in at the end. putting them in at the start, they just soak up all the juices and come out as pulp. tastes good but visually very unappealing
    M
    Misha T.
    8 months ago
    Hey mob! I don’t love chicken with skin, can you suggest any alternatives? Thanks!
    Mob
    Mob
    8 months ago
    ·
    Admin
    Hi Misha, you can use skinless chicken thighs if you prefer!

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