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Chickpea, Tahini & Harissa Smoosh

0
8
Notes
10 mins cook
Up your daily protein intake with this delicious smoosh. It's packed with Middle Eastern flavours like tahini and harissa.
Ben Lebus

Ben Lebus

Chickpea Tahini Harissa Smoosh
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Serves
2
Romano Pepper
Fresh Parsley
Drained Cooked Chickpeas
Mayonnaise
Tahini
Harissa
White Wine Vinegar
Lemon
Salt
Black Pepper
Sesame Seeds

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    Notes
    (7)

    J
    Jack M.
    a year ago
    Great stuff - I had some leftover home pickled red onions, perfect tang complement đź‘Ś
    A
    Al H.
    a year ago
    (edited)
    This surprised me! So delicious, well balanced, full of flavour. I used harissa berbere for a touch of smokiness
    A
    Anna H.
    a year ago
    (edited)
    Made a batch of this is for lunchbox sandwiches and had some leftover so put it in a toastie with cheddar cheese, tasted amazing!
    K
    Kenny L.
    a year ago
    In a toastie! Genius. I will be doing this.....
    V
    Viveka S.
    a year ago
    So good and quick and easy to make. Had it on some rye bread.
    T
    Ted S.
    a year ago
    This is really good, and really easy! I added a splash of buffalo sauce, great for a small meal or snack.
    O
    Olivia L.
    a year ago
    Had for dinner on sweet potato- would recommend.
    M
    Melanie C.
    a year ago
    Just now made this for my lunch. Didn't have any peppers or harrissa. Used some green pesto instead. Yum

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