Chimichurri Fish Tacos

4.3
6
Notes
25 mins cook
Simple and spicy haddock tacos with a homemade chimichurri sauce you're not going to forget anytime soon. Delicious.
Serves
3
Haddock Fillet
Fresh Coriander
Lime
Salt
FOR THE CHIMICHURRI:
Fresh Coriander
Fresh Parsley
Garlic Clove
Red Chilli
Olive Oil
Red Wine Vinegar
Cherry Tomatoes
Pistachio
TO SERVE:
Flour Tortilla
Hot Sauce
Red Chilli

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Notes
(6)

S
Sophie C.
a month ago
Made the mistake adding the cherry tomatoes and pistachios to the chimichurri it was actually unbelievable
P
Phillippa L.
5 months ago
Chimichurri sauce definitely made the haddock and was suck a quick recipe even in the air fryer. Would highly recommend for a quick healthy meal and can be made in lettuce if you don’t want the Tortillas!!! Thanks Mob Ayala
M
Marie C.
6 months ago
Love the chimichurri sauce! A good match with the white fish. We also sauteed some shrimp and it worked as well as the fish. I didn't bother with making the two types of chimichurri...I just put out the sauce, seafood, tomatoes, and added avocado and radish. Definitely will make this again!
A
Amy N.
7 months ago
Super easy and super tasty! Would recommend
G
Geert H.
7 months ago
This is fantastic! We didn’t have a blender so you used a stick mixer, worked just fine. Also upgraded the taco with a base layer of guacamole which made it very creamy.
K
Katharine D.
10 months ago
Delicious! Really enjoyed these with friends last night. Chimichurri was a great accompaniment.

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