It doesn’t get much more Christmassy than this. A herby sage drizzle, gooey taleggio and tangy cranberry sauce. Delicious.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
A Little Something To Go With It...
Wise Wolf's Chardonnay is a zesty little number. A chilled glass works well with the rich and cheesy flavour of these potatoes.
Wise Wolf's Chardonnay is a zesty little number. A chilled glass works well with the rich and cheesy flavour of these potatoes.
Serves
4
New Potato
Taleggio
Cranberry Sauce
Salt
Olive Oil
Sage Salsa
Chive
Sage
Capers
Garlic
Lemon
Dijon Mustard
Extra Virgin Olive Oil
Salt
Black Pepper
A Little Something To Go With It...
Wise Wolf's Chardonnay is a zesty little number. A chilled glass works well with the rich and cheesy flavour of these potatoes.
Wise Wolf's Chardonnay is a zesty little number. A chilled glass works well with the rich and cheesy flavour of these potatoes.
Serves
4
New Potato
Taleggio
Cranberry Sauce
Salt
Olive Oil
Sage Salsa
Chive
Sage
Capers
Garlic
Lemon
Dijon Mustard
Extra Virgin Olive Oil
Salt
Black Pepper
Unlock Mob Premium
A Little Something To Go With It...
Wise Wolf's Chardonnay is a zesty little number. A chilled glass works well with the rich and cheesy flavour of these potatoes.
Wise Wolf's Chardonnay is a zesty little number. A chilled glass works well with the rich and cheesy flavour of these potatoes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 180°C.
Step 2.
Place two wooden spoons on your chopping board and then place a potato in between the handles. Cut thin slices vertically in the potatoes, using the wooden spoons to stop you cutting all the way through. Continue with all the potatoes and gently pull the layers apart without breaking up the potato.
Step 3.
Place onto a baking tray, cover with olive oil and salt and bake for 1 hour or until very crispy and cooked all the way through.
Step 4.
Meanwhile, make the sage salsa. Finely chop the chives, sage and capers. Add this all to a bowl, grate in the garlic and the zest of a lemon. Add in the juice of half a lemon, mustard and drizzle in extra virgin olive oil. Mix well and season with salt and pepper.
Step 5.
Thinly slice the taleggio, and cut them into squares roughly the size of the potatoes.
Step 6.
Once the potatoes are cooked, push a thin slice of taleggio in each of the cuts. Pop it back into the oven and cook for another 5 mins until the cheese has melted.
Step 7.
Drizzle with the sage salsa and some cranberry sauce. Place onto your serving platter and enjoy hot.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W