A homemade sesame paste teamed with the nuttiness from a round of coconut milk and lots of fresh veg makes for an outstanding curry dish. Trust us.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Garlic
Tenderstem Broccoli
Drained Butter Beans
Thai Massaman Curry Paste
Coconut Milk
Lemon
Basil
Mint
Crème Fraîche
Sesame Seeds
Sugar Snap Pea
Flatbread
Olive Oil
Salt
Black Pepper
Water
Serves
4
Garlic
Tenderstem Broccoli
Drained Butter Beans
Thai Massaman Curry Paste
Coconut Milk
Lemon
Basil
Mint
Crème Fraîche
Sesame Seeds
Sugar Snap Pea
Flatbread
Olive Oil
Salt
Black Pepper
Water
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel and chop the garlic. Heat the olive oil in a large pot over a medium-low heat and fry the garlic for 3 mins. Cut the Tenderstem into 2cm pieces. Drain the butterbeans (no need to rinse). Add the curry paste to the pot and cook for 1 min, before adding the butter beans, 4/5 of the water and coconut milk. Simmer away gently for 10 mins, until thickened.
Step 2.
In the meantime, get on with the herby topping by juicing the lemon. Finely chop the basil and mint. Add the crème frâiche to a bowl with the lemon juice, basil and mint, saving some mint leaves for serving. Loosen with the rest of the water and season with salt and pepper.
Step 3.
Get your sesame seeds into a processor and blitz until the oils start releasing and you've got a smooth paste. You’ll need to keep scraping the sides down — this will take about 3 mins in total.
Step 4.
Add the tenderstem to the curry and cook for 3 mins. Then add the sugar snaps. Pop a lid on and cook for 2 mins. Heat your flatbreads up according to package instructions.
Step 5.
Take most of your sesame paste and mix with 1 tbsp of the coconut sauce until combined. Keep adding the liquid gradually until you have a pourable, smooth consistency. This is key to preventing the curry from splitting. Pour the sesame mix back into the pan, mix well and season with lemon juice, salt and pepper.
Step 6.
Top the curry with the herby drizzle, mint leaves and a sprinkle of sesame seeds. Get your flatbreads on the table and tuck in.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W